Honoring the 2021 Campbell Award Winner
Program
Welcome
Lorraine M. Martin – President and CEO, National Safety Council
Award Acceptance
Dave Petratis – Chairman, President and CEO, Allegion
Dinner
- Spring Salad: Mixed Baby Greens with Strawberries, Blueberries, Candied Pecans & Cheese with Champagne Vinaigrette
- Petite Filet and Focaccia & Basil Crusted Grouper with Roasted Red Pepper Cream
- Tiramisu
Panel Discussion
Katherine Mendoza – Director, Campbell Institute, National Safety Council
Gladys Thomas – VP of EHS, Remediation and Real Estate, Allegion
Dave Petratis – Chairman, President and CEO, Allegion
Gala Sponsors
