Celebrating the Robert W. Campbell Award



Lorraine M. Martin
President and CEO, National Safety Council


  • Local Field Greens (V, GF, CN): Golden Beets, Candied Walnuts, Dried Cranberries, Citrus Vinaigrette
  • Braised Short Rib with Shallot Sauce & Pacific Grouper with Tarragon Butter (GF, DF): Roasted Pee Wee Potatoes and Roasted Seasonal Vegetables Medley
  • Trilogy Mousse Torte (GF, CN)

Panel One

John Dony
Vice President, Workplace Strategy, National Safety Council
Bill Bozzo
General Manager, Training and Safety Services, DEKRA North America
Representing the 2006 Winner
Neil McFarlane
Senior Vice President, Global QHS&E, Legal & Compliance, Firmenich
Representing the 2012 Winner
Erick Walberth
Director, Safety & Environmental, Schneider Electric
Representing the 2009 Winner

Panel Two

Katherine Mendoza
Senior Director, Workplace Programs, National Safety Council
Jenna Buchanan
Senior Director Workplace Safety, The Boeing Company
Representing the 2018 Winner
Clint Wernimont
Executive Director - Corporate Health, Safety and Environment, Cummins, Inc.
Representing the 2014 Winner
Dan Stevens
Director - EHS, Sustainability, & Risk Management, Allegion
Representing the 2021 Winner

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