Celebrating the Robert W. Campbell Award
Program
Welcome
Lorraine M. Martin
President and CEO, National Safety Council
Dinner
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Local Field Greens (V, GF, CN): Golden Beets, Candied Walnuts, Dried Cranberries, Citrus Vinaigrette
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Braised Short Rib with Shallot Sauce & Pacific Grouper with Tarragon Butter (GF, DF): Roasted Pee Wee Potatoes and Roasted Seasonal Vegetables Medley
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Trilogy Mousse Torte (GF, CN)